About Broyles Vending
Local service with direct owner involvement
Hi, I’m Chris Broyles, owner of Broyles Vending. I started this business to give Dallas-Fort Worth workplaces a more personal and responsive option for AI smart coolers, micro markets, and office coffee service.
My goal is to make workplace refreshment service straightforward: recommend equipment that fits the location, keep products stocked, communicate clearly, and respond when service is needed.
Because Broyles Vending is locally owned and personally operated, customers work directly with me from the first conversation through ongoing service.
Why I Started Broyles Vending
A more responsive option for DFW workplaces
Large national providers can feel distant and inflexible. Broyles Vending was created to offer local decision-makers a direct relationship, practical recommendations, and service that can adapt to the needs of each qualified workplace.
Direct Communication
You work directly with Chris from the initial site review through installation and ongoing service—not a national call center.
A Location-Specific Plan
Recommendations are based on your available space, employee count, daily traffic, product preferences, and breakroom goals.
Ongoing Local Service
Broyles Vending handles stocking, product adjustments, monitoring, and routine service for the equipment placed at your location.
Building Long-Term Local Partnerships
Now accepting select workplace partners
Broyles Vending is currently accepting select workplace partners throughout the Dallas-Fort Worth area. Each location is reviewed individually so the recommended service makes operational and financial sense for both the customer and Broyles Vending.
Our primary services are AI smart coolers, micro markets, and office coffee. Traditional snack and beverage vending may also be available by request for qualified locations.